Is KFC a good place to work?
Company Overview
Founded in 1930 by Colonel Harland Sanders, KFC is known for its signature fried chicken and secret recipe of 11 herbs and spices. Careers include team members, cooks, and management roles. Fun fact: KFC was the first fast-food chain to expand internationally, opening in Canada in 1952.
Website:
Company Size:
800,000+ employees
Founded in:
1952
Location:
Louisville, KY
Industry:
Food Services (Fast Food)
Revenue:
Revenue not available
CEO:
Sabir Sami
KFC Employee Reviews Overview
See all reviewsSummary of KFC Employee Feedback (AI-Generated)
Across all the provided employee reviews of KFC locations, a recurring theme is the importance of a supportive and well-structured training program.Many locations, including Anchorage, Alaska and Bellingham, WA, highlight the effectiveness of their two-week onboarding process, emphasizing the comprehensive nature of the training and its role in preparing employees for their roles.A significant positive across multiple reviews is the collaborative and respectful team culture, with employees frequently describing their colleagues as supportive and willing to assist each other.Flexibility and open communication with management are also consistently praised, particularly in locations like Bellingham, WA, where proactive scheduling discussions are valued.However, despite the positive feedback, a common thread is the demanding nature of the work, particularly in locations like Anchorage, Alaska, where the role requires thriving in a fast-paced, high-volume environment.While most locations demonstrate a commitment to employee well-being, a few reviews, notably Anchorage, Alaska, highlight the stress associated with combined operational responsibilities and the need for self-direction.Ultimately, the overall experience is largely positive, contingent upon an employee's ability to adapt to the demanding nature of the work and engage effectively with the team and management.The consistent praise for training and supportive environments suggests a strong operational foundation at many KFC locations.
Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters.
Highlights
Pros
- Effective Training Program (typically 2 weeks)
- Supportive and Collaborative Team Culture
- Flexible Communication with Management
- Commitment to Employee Well-being (across multiple locations)
- Proactive Scheduling Discussions (particularly in Bellingham, WA)
Cons
- Demanding Work Environment (high-volume, fast-paced)
- Stress Associated with Combined Operational Responsibilities
- Requires Self-Direction and Initiative
- Potential for Burnout (particularly in Anchorage, Alaska)
- Need for Adaptability to Fast-Paced Work
Pay Overview at KFC
See all salariesKFC average pay is $21/hr, with most salaries ranging from $15 to $31.